Makes 12 servings

Lavender-lemonade

Ingredients

10 cups cold water
2 cups freshly squeezed lemon juice from 6-8 lemons (best squeezed at room temperature)
1 cups lavender simple syrup (see below)

 

Directions

  • 1

    Stir all ingredients together in a pitcher.

  • 2

    Pour into drink dispenser and add ice.

Lavender Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • 6 tablespoons (1.5 ounces) dried lavender flowers

Directions

  • 1

    Bring the water and sugar to a boil in a small saucepan over high heat.

  • 2

    Immediately remove from heat, stir in lavender flowers, and allow to sit until cooled to room temperature.

  • 3

    Strain, pressing the lavender flowers to release their oils. Refrigerate in a jar for up to 2 weeks.