I think you may actually be ready for this jelly

If you find wine-tasting snobby and pretentious, the jelly bean wine bar is the wine bar for you: Just pop a handful of hand-picked jelly beans in your mouth and masticate to experience the flavors typically found in various varietals. Turns out the staff at

Wine X magazine have analyzed the flavor components in a variety of vinos and matched them with corresponding jelly bean flavors, then put together kits containing the candy equivalents of syrah, say, or chardonnay.

lay a little sugar on me

If you chew a combination of peach, pear, apricot, apple,
cantaloupe, grapefruit and tangerine beans, for example, it tastes
(mmm!) roughly like riesling. The combos occasionally get quirkythe beans repping pinot noir, for example, include not just pepper flavor but also dirt flavor to capture that je ne sais quois earthiness of French burgundies. (And oui, the beans really do taste like pepper and dirt.)

You can even order wine flavors in shooter formthe candy comes in cute little plastic tubesor
in variety packs for reds or whites. In addition to the beans, you’ll
get signs you can download explaining the proper procedure (basically,
put the beans in a cup, shoot them into your mouth, and chew sloooowly),
the "recipes" of bean combinations and step-by-step setup instructions,
starting at $17 per varietal.

It’s an educational experience; for starters, you learn which
flavors are characteristic of each type of wine as you collect the
beans that together mimic its taste in your cup. All right, so the
beans are a little too sweet to perfectly match the wines, but as it
says right on the jelly bean wine bar directions, "remember, this is a
fun exercise, so don’t get too serious!" A good life lesson to consider
as you toss back a swig of sauvignon blanc and chase it with a mouthful
of complementary flavored candy, non?

mmm, I detect a touch of quinine followed by an insouciant hint of grass