Ricky Webster started working professionally in pastry 12 years ago in New York City. Since those early mornings on the Upper West Side, he’s honed his craft in Los Angeles at Sweet & Savory, Buttercelli Bakeshop and Duff's Cakemix, where he served as executive pastry chef under chef/owner Duff Goldman. Webster now works at the Ace Hotel Downtown Los Angeles as executive pastry chef, overseeing the pastry menus throughout the hotel. He loves to combine fresh local ingredients with European baking techniques to turn out some amazing delights.
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