Celebrate the red, white and blue this 4th of July with this no-bake recipe for an American Flag Cheesecake. Made with cookies, pudding, strawberries, blueberries and homemade whipped cream, this patriotic dessert can be made in minutes and will be a favorite around your backyard table! Watch the video below to learn how to plan for your own, then read the instructions to get all the ingredients. Need help bringing your party to life? Find party supplies organized by theme in our one-stop Amazon shop.

Ingredients:
Directions:
  1. Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk. Set aside.
  2. Put remaining 1/2 cup milk into a small bowl.
  3. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
  4. Spread half of the cheesecake pudding on top of the Oreos.
  5. Add a single layer of strawberry slices on top of the cheesecake pudding.
  6. Spread half of the homemade whipped cream on top of the strawberries.
  7. Dip remaining Oreos in milk quickly and place on top of the homemade whipped cream, in a single layer.
  8. Top Oreos with remaining cheesecake pudding.
  9. Add a layer of blueberries, reserving about 1/3 cup for the topping.
  10. Top with remaining homemade whipped cream.
  11. Chop the remaining strawberry slices and add those and the remaining blueberries to the top of the cake.
  12. Refrigerate for at least 4 hours or overnight.
  13. Serve and enjoy!
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