Evite Party Ideas Paid Post

Give traditional holiday ham a tropical twist by adding a gourmet glaze of ginger and pineapple juice. Get the recipe below, brought to you by Evite in partnership with Dole.

Evite Pineapple Glazed Holiday Ham

Difficulties: Easy     Prep Time: 20 min     Total Time: 2 hr     Yield: Serves 24


  • 4 cups 100% DOLE® Canned Pineapple Juice
  • 2 pieces fresh ginger (1-inch each), peeled and sliced
  • 3 large garlic cloves, smashed
  • 10 whole cloves
  • 1/4 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 bone-in fully cooked ham (6-8 pounds)


  • 1

    Preheat oven to 325 degrees.

  • 2

    Combine juice, ginger, garlic, cloves, Dijon and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.

  • 3

    Score surface of ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover pan tightly with foil.

  • 4

    Bake ham according to package directions. During the last 40 minutes of baking, brush ham with glaze. Continue baking uncovered until meat thermometer reaches 140 degrees.

  • 5

    Serve reserved sauce with ham slices.


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