Swap red wine for white and add apples and pears to make this autumnal apple cider sangria for fall. Top it off with a couple cinnamon sticks, and you have the perfect punch for your dinner or holiday party. Watch the video and get the recipe below, brought to you by Evite in partnership with Cavit wines.
- 1 bottle Cavit Pinot Grigio
- 2 1/2 cups apple cider
- 1/2 cup club soda
- 1/2 cup brandy
- 2 apples, cubed plus 1 for garnish
- 2 pears, cubed
- Cranberries (optional)
- Cinnamon sticks (for garnish)
In a pitcher, add cubed apples, pears and cranberries.
Add wine (we used Cavit Pinot Grigio), apple cider, club soda and brandy.
Spoon ice and fruit into the bottom of wine glasses.
Pour and serve. Garnish with apple slices and cinnamon sticks, if desired.