These Asian-inspired summer bites are an easy and upgraded alternative to your basic store-bought chips and salsa that you can make for any summer get-together. From Thailand, we have Miang Kham, an appetizer much like the lettuce wrap that uses large basil leaves, pork, shrimp and fresh herbs and spices. For the vegetarians, try a mango summer avocado roll from Thailand made with fresh fruit and veggies and homemade peanut sauce. Last but not least, for an easy evening appetizer that you can serve as a finger food, try bulgogi wrapped peppers. Watch the video below to learn how to make your own. And, to learn more tips and tricks to help you plan your next party, subscribe to see even more videos from Evite.
Pepper leaves/large basil leaves
Thai chili peppers
Mango Summer Avocado Rolls
1/3 cup natural peanut butter
2 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce (or tamari)
1 tablespoon rice vinegar
1/2 teaspoon chili garlic sauce (or more, to taste)
1/4 teaspoon sesame oil
1/3 cup warm water
Bulgolgi Wrapped Peppers
Red and orange peppers
1. Slice up 8oz. pork tenderloin into 1″ pieces.
2. Cook stove top in the skillet over medium heat for 18-20 mins, or until pork is cooked all the way through.
3. Remove from heat and add pre-made sweet Thai chili sauce until pork is thoroughly covered. Set aside.
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