Serves 16

nacho bites

Individual servings transform these nacho bites into the perfect party food.

Ingredients

  • 1 large Haas avocado, peeled and diced
  • 1 ten-ounce bag of scoop corn tortilla chips
  • 1 eight-ounce bag of shredded Mexican cheese
  • 8 ounces sour cream
  • Pico de gallo (recipe below)

Directions

  • 1

    Place about 50 tortilla chips on plate.

  • 2

    Fill chip with a spoonful of diced avocado, spoonful of sour cream, and spoonful of pico de gallo. Finish with a pinch of shredded cheese.

Pico de Gallo

  • 1 tomato, diced
  • 1 onion, finely chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1

    Combine tomato, cilantro, and green onion in a medium-size bowl.

  • 2

    Season with garlic powder, salt, and pepper. Stir until all ingredients are mixed well.

  • 3

    Refrigerate overnight. TIP: We recommend making your pico de gallo the night before your party.



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