Check out this recipe and photo for a creamy twist to a class dessert brought to you by Evite and Ignite Social Media in partnership with Reddi-wip. Party guests will be screaming for ice cream over these ice cream cupcakes.
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- 1 box chocolate cake mix + ingredients to prepare cake mix
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
Prepare cake mix according to package directions.
Place muffin liners in muffin cups. Fill each cup with about a tablespoon of cake batter. Bake according to directions. Remove from oven and let cool.
Measure your chocolate and vanilla ice cream. Place into a small mixing bowl and let thaw. Mix until well combined.
Place ice cream in each muffin cup, filling them to the top. Place muffin cups in freezer and freeze overnight.
When ready to serve, remove from freezer and take the liners off the ice cream cupcakes. Set on plate and top with Reddi-wip and sprinkles.
More from Reddi-wip
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