Makes 12

Evite Halloween Candy Corn BOO Cupcakes

Difficulties: Medium     Prep Time: 15 min     Total Time: 40 min    

Ingredients

  • Cupcakes
  • White frosting
  • Decorative wrappers
  • Wilton edible sugar ghost
  • Yellow, orange, and white jimmies
  • Candy corn

Directions

  • 1

    Decorate each cupcake with white frosting using an offset spatula or with a large star tip and piping bag.

  • 2

    Attach the cupcake wrapper.

  • 3

    Sprinkle with colored jimmies, then top with ghost.

  • 4

    Line a tray with candy corn and place cupcakes onto tray to serve.



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