This Salted Caramel Cashew Milkshake Tastes like Pie

Is there anything more American than apple pie? Give this decades-old dessert a surprise spin by serving it as a shake, then further transform tradition by substituting vanilla ice cream for salted caramel dairy-free frozen dessert. Get the recipe below, brought to you by Evite in partnership with So Delicious® Dairy Free.

Salted Caramel Cashewmilk Shake

Prep Time: 5 min Yield: Serves 2

Ingredients

1 pint So Delicious® Dairy Free Cashewmilk Frozen Dessert in Salted Caramel Cluster
1/2 cup So Delicious® Dairy Free Cashewmilk Beverage, cold
1/4 cup apple pie filling
Vegan caramel sauce (optional)
So Delicious® Dairy Free CocoWhip Light

Directions

1
Drizzle the inside of 2 glasses with vegan caramel sauce and place in the freezer while you make the shake.
2
Combine So Delicious® Dairy Free Cashewmilk Frozen Dessert, So Delicious® Dairy Free Cashewmilk Beverage and apple pie filling in a blender. Blend until combined.
3
Pour into chilled glasses and garnish with a dollop of whipped topping and a drizzle of caramel sauce. Serve immediately.

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Chef Louise Mellor

Chef Louise Mellor is a professional chef and food & lifestyle expert with vintage flair. She has been making everyday more delicious for over 15 years as a personal chef, caterer, culinary instructor, recipe developer, food stylist, and media spokesperson. She has a degree in culinary arts and was formally trained in classical French cuisine at the prestigious Le Cordon Bleu.