
Is there anything more American than apple pie? Give this decades-old dessert a surprise spin by serving it as a shake, then further transform tradition by substituting vanilla ice cream for salted caramel dairy-free frozen dessert. Get the recipe below, brought to you by Evite in partnership with So Delicious® Dairy Free.
Ingredients
- 1 pint So Delicious® Dairy Free Cashewmilk Frozen Dessert in Salted Caramel Cluster
- 1/2 cup So Delicious® Dairy Free Cashewmilk Beverage, cold
- 1/4 cup apple pie filling
- Vegan caramel sauce (optional)
- So Delicious® Dairy Free CocoWhip Light
Directions
- 1
Drizzle the inside of 2 glasses with vegan caramel sauce and place in the freezer while you make the shake.
- 2
Combine So Delicious® Dairy Free Cashewmilk Frozen Dessert, So Delicious® Dairy Free Cashewmilk Beverage and apple pie filling in a blender. Blend until combined.
- 3
Pour into chilled glasses and garnish with a dollop of whipped topping and a drizzle of caramel sauce. Serve immediately.
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