Evite Party Ideas Paid Post

Get the recipe below, brought to you by Evite in partnership with Heineken.

 

Evite+Christmas+Beer+Fondue_466-O

 Enjoy Heineken Responsibly. Brewed in Holland. Imported by Heineken USA Inc.,

New York, NY. ©2014 HEINEKEN® Lager Beer.

Yield: Serves 8-10

Ingredients

  • 2 cups loosely measured (8 ounces), shredded sharp cheddar cheese
  • 2 cups loosely measured (8 ounces) shredded Colby jack cheese
  • 3 tablespoons flour
  • 1 cup (8 ounces) of lager (we used Heineken)
  • 1/2 cup heavy cream or half and half
  • Generous splash of hot sauce
  • Splash of Worcester sauce
  • Pinch of kosher salt
  • Pinch of black pepper
  • 1/2 loaf of French bread, cut into large cubes for dipping
  • Wooden skewers

Directions

  • 1

    In a small bowl toss the shredded cheeses with the flour. Set aside.

  • 2

    In a medium sauce pan, warm the beer and cream over medium heat until simmering. Add the cheese mixture in batches, whisking to combine until all the cheese is added.

  • 3

    Reduce heat to low and add in hot sauce, Worcester, salt, and pepper. Simmer over low heat for 3-4 minutes or until the cheese sauce has thickened and is smooth.

  • 4

    Transfer to a serving bowl or fondue pot and serve warm with cubed French bread and wooden skewers for dipping.



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