Evite Party Ideas Paid Post

Put a spicy spin on classic mac & cheese by adding chipotle peppers, then pile it atop a hot dog for the ultimate tailgating treat. Get the recipe below, brought to you by Evite in partnership with Dietz & Watson™.

Cook Time: 25 min    




  • 1

    Heat a large sauté pan on medium heat and add oil.

  • 2

    Place in the onions and ham and heat for 1 minute.

  • 3

    Add the cooked pasta and combine.

  • 4

    Add the whipping cream and chipotle pepper paste and combine.

  • 5

    Add the shredded cheese.

  • 6

    Bring the dish to a low boil to reduce the sauce until it is slightly thickened.

  • 7

    Grill the beef franks until cooked all the way through.

  • 8

    Place the franks in a bun and top with mac and cheese.

  • 9

    Top with tomatoes and cilantro and serve.


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