Evite Party Ideas Paid Post

Take basic chips to the next level by baking them in a skillet with chili and cheese, brought to you by Evite in partnership with HORMEL® Chili. Score!

Skillet Nachos

Prep Time: 20 min     Cook Time: 5 min     Total Time: 25 min     Yield: 4 to 6 servings


  • 1 large bag of corn tortilla chips
  • 1 15-ounce can of nacho cheese sauce
  • 2 cups shredded cheddar-jack cheese
  • 1 15-ounce can of HORMEL® Chili No Bean
  • 1 cup prepared pico de gallo salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro


  • 1

    Preheat oven to 350 degrees.

  • 2

    In a 10- to 12-inch ovenproof skillet, begin layering the nachos, starting with a thick layer of chips. Drizzle the nacho cheese over the chips and spoon chili on top. Scatter the shredded cheese over the chili and then repeat layering.

  • 3

    Place skillet of nachos into preheated oven for about 5 minutes or until cheese is melted and chili is warm.

  • 4

    Top nachos with pico de gallo, sour cream, green onions and cilantro.

  • 5

    Serve warm with extra salsa, sour cream and HORMEL® Chili on the side.

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