Guests will go nuts for these salty-sweet chocolate chip walnut cookies, brought to you by Evite in partnership with Crisco®. And don’t forget to check out the variations listed below.

Evite 5 Cookies in One

Prep Time: 15 min     Cook Time: 12 min     Total Time: 27 min     Yield: 3 dozen cookies

Ingredients

  • 2 1/2 cups Homemade Cookie Mix
  • 1/2 cup firmly packed brown sugar
  • 1 large egg, lightly beaten
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  • 1

    Heat oven to 375 degrees.

  • 2

    Combine Homemade Cookie Mix and brown sugar in large mixing bowl until blended. Add egg, milk and vanilla. Stir until well blended. Stir in chocolate chips and walnuts. Drop by level tablespoons onto cookie sheet.

  • 3

    Bake 10 to 12 minutes or until lightly browned. Cool completely on cooling rack.

To create more delicious variations on this cookie recipe, try these simple ingredient switches from Crisco®:

  • Raisin Cookies: Follow recipe above except use 1 cup raisins instead of chocolate chips.
  • Date Cookies: Follow recipe above except use 1 cup finely chopped dates instead of chocolate chips.
  • Coconut Cookies: Follow recipe above except use 1 cup flaked coconut instead of chocolate chips.
  • Butterscotch Cookies: Follow recipe above except use 1 cup butterscotch chips instead of chocolate chips.
  • Candied Fruit Cookies: Follow recipe above except use 1 cup chopped candied fruit instead of chocolate chips.

 

NEXT: Check out more dessert recipes!



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