Sweet meets salty in this new irresistible take on chips and dip that takes only five minutes to make.

Game Time Eats

Prep Time: 5 min     Total Time: 20 min     Yield: 6 servings


  • 1 1/2 cups chocolate chips
  • 40 ridged potato chips (1 9.5-ounce bag contains about 60 whole chips)


  • 1

    Stir chocolate chips in a heatproof bowl on top of a pot of boiling water until just melted.

  • 2

    Dip in potato chips one by one, then place on waxed paper for 2 hours or refrigerate for 15 minutes until set.