Two ingredients is all you need for this show-stopping dessert kids and adults alike will love (just save it for kids 4 and above, as fondue pots and pointy skewers can be safety hazards for younger children). The chocolate fondue can be served warm in a bowl and eaten immediately or last all party long in a fondue pot or fondue fountain set on low. See the recipe below, brought to you by Evite in partnership with Chiquita Bites.
- 1 bag (11.5 ounces) milk or semisweet chocolate chips
- 3/4 cup heavy whipping cream
- Apple slices (we used Chiquita Bites), banana slices, strawberries and/or marshmallows for dipping
Heat cream and chocolate chips in a small saucepan over low heat, stirring constantly until melted and smooth.
Pour into fondue pot or bowl and serve with dippables.