This chocolate mint martini makes a festive cocktail that doubles as dessert.



  • 2 ounces vodka
  • 1 ounces white crème de cocoa
  • 1/2 ounces green crème de menthe
  • 1 ounces half-and-half
  • Ice
  • Granulated sugar (for garnish)
  • Mint leaves (for garnish)
  • Chocolate shavings (for garnish)


  • 1

    Rim martini glass with granulated sugar and set aside.

  • 2

    Pour white crème de cocoa, crème de menthe, half-and-half and vodka into a shaker over ice. Shake and strain into martini glass.

  • 3

    Garnish with chocolate shavings and mint leaves and serve.