Bake 6 dozen cookies in a snap with this recipe for classic gingersnaps, spiked with sweet molasses and ground ginger. Get the recipe, brought to you by Evite in partnership with Crisco®, below.

Evite 5 Cookies in One

Prep Time: 15 min     Cook Time: 8 min     Total Time: 23 min     Yield: 6 dozen cookies

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Homemade Cookie Mix
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 large egg, lightly beaten
  • 1/4 cup molasses
  • Sugar

Directions

  • 1

    Heat oven to 350 degrees. Coat baking sheets with no-stick cooking spray.

  • 2

    Combine Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl. Add egg and molasses. Mix well. Shape into 3/4-inch balls and roll in sugar. Place about 2-inches apart on prepared baking sheets.

  • 3

    Bake 6 to 8 minutes. Cool on baking sheet for 2 minutes. Cool completely on cooling rack.

 

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