This Diwali, try these sweet and sticky Coconut Ladoos! A favorite of the 5-day Hindu celebration, this easy recipe combines 5 simple ingredients and takes just 20 minutes to make. Topped with colorful, edible flowers, it’s the perfect Diwali delight. Watch the video below to learn how to make it yourself.




  • 1

    Brown cashews in a non-stick skillet on medium heat (roughly 5-7 mins.) Remove from pan and set aside.

  • 2

    Keep skillet on medium heat and combine coconut flakes, sugar, coconut milk, and heavy cream, stirring constantly so the mixture doesn't brown at the bottom.

  • 3

    Keep on medium heat for 5-7 minutes or until mixture starts to thicken.

  • 4

    Once the mixture has thickened remove from heat and place on wax paper or non-stick surface to cool.

  • 5

    Evenly distribute browned cashews over mixture.

  • 6

    Once the mixture has fully cooled (roughly 10 mins.) take a tablespoon to scoop up the right amount of and round into balls.

  • 7

    Top off with edible flowers and serve to your waiting Diwali celebrators!

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