Complete with a full pound of crabmeat, this creamy crab cake dip is guaranteed to get guests going back for seconds (and thirds). Inspired by the most iconic food in Maryland, it gets its savory flavor from a blend of celery salt, herbs and spices. Serve it alongside sliced French bread for a touchdown-game-over delicious half-time snack. Get the recipe for this party menu-must below, brought to you by Evite in partnership with McCormick®.
- 1 package OLD BAY® Crab Cake Classic® Mix
- 1 tablespoon butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon OLD BAY® Seasoning
- 1 pound lump crabmeat
Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly.