Make this cranberry-pineapple lemonade your main squeeze this summer, brought to you by Evite in partnership with DOLE Canned Pineapple Juice.
- 32-ounce bottle cranberry juice cocktail
- 46-ounce can pineapple juice (we used DOLE Canned Pineapple Juice)
- 12 ounces lemonade concentrate, thawed
- 2-liter bottle seltzer water
- 4 lemons cut into rounds
Combine first four ingredients in a 6-quart drink dispenser or punchbowl.
Add lemon rounds.
Serve over ice.