Serves 4
Ingredients
- 1/4 cup water
- 1/4 cup Hershey’s special dark chocolate cocoa powder
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 2 cups half and half
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 2 ounces brandy
- 1/2 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- Whipped cream
Directions
- 1
Whisk together the water, cocoa, and salt over low heat in a medium saucepan until well combined.
- 2
Turn up the heat to low/medium and stir in the milk, half and half and sugar. Stir constantly to help the sugar to dissolve, about 2-3 minutes. Bring up to a scald, but do not boil.
- 3
Turn off the heat and stir in the vanilla.
- 4
Rim your mugs with graham cracker crumbs, then top the cocoa with fresh whipped cream and toasted mini marshmallows. Marshmallows can be toasted on a baking sheet under the broiler for 30 seconds or until lightly toasted.
