These bite-sized snacks are a classic crowd-pleasing party snack that’s perfect for serving to party guests at Easter, potlucks, dinner parties or during the holidays. Serve them with a sprinkle of paprika – the traditional way – or put a twist on the traditional recipe by adding jalapeno and bacon or buffalo chicken. Need help bringing your party to life? Find party supplies organized by theme in our one-stop Amazon shop.

 

Materials:

Ingredients:

Traditional Deviled Eggs:

  • 6 eggs, hard-boiled and peeled
  • 1 cup, mayonnaise
  • 2 tbsp., yellow mustard
  • 1 tsp., dried dill
  • 1 tsp., white wine vinegar
  • Salt and pepper
  • Sprinkle paprika

 

Bacon Jalapeno Deviled Eggs:

  • 6 eggs, hard-boiled and peeled
  • 1 cup, mayonnaise
  • 1 tbsp., stone ground mustard
  • 1 tsp., white wine vinegar
  • 1 tbsp., bacon
  • ¾ cup, diced jalapeno
  • Top with bacon and jalapeno

 

Buffalo Chicken Deviled Eggs:

  • 6 eggs, hard-boiled and peeled
  • 1 cup, mayonnaise
  • 2 tbsp., buffalo sauce
  • 1 cup, diced chicken
  • Add ranch to egg
  • Top with diced green onions

 

Directions:

Traditional Deviled Eggs:

Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.

Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.

Step 3: Add combined deviled egg mixture into a piping bag.

Step 4: Pipe mixture into egg.

Step 5: Top with paprika.

Step 6: Refrigerate overnight (24 hours).

 

Bacon Jalapeno Deviled Eggs:

Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.

Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.

Step 3: Add combined deviled egg mixture into a piping bag.

Step 4: Pipe mixture into egg.

Step 5: Top with jalapeno and bacon.

Step 6: Refrigerate overnight (24 hours).

 

Buffalo Chicken Deviled Eggs:

Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.

Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.

Step 3: Add combined deviled egg mixture into a piping bag.

Step 4: Spoon ranch into the bottom of the egg then pipe mixture on top.

Step 5: Top with diced green onion.

Step 6: Refrigerate overnight (24 hours).

 

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