Make these fun, crispy taco bowls for your next party and fill with traditional taco ingredients or taco salad. Get the easy how-to below, brought to you by Evite in partnership with Old El Paso.

Taco Bowls

Ingredients:

Materials:

  • Muffin tin

Step 1: Flip the muffin tin upside down. Place flour tortilla between four upside-down muffin cups, then mold the tortilla into the creases. This should create four corners in the tortilla and a crevice in the middle where the fixings will go. Three tortillas should fit on a standard 12-muffin tin. Bake tortillas at 375 degrees for 15 minutes or until golden brown.

Taco Bowls

Step 2: Once the taco bowls have cooled, add fixings and serve!

Taco Bowls



Print