Make these fun, crispy taco bowls for your next party and fill with traditional taco ingredients or taco salad. Get the easy how-to below, brought to you by Evite in partnership with Old El Paso.
- 6-inch flour tortillas (we used Old El Paso)
- Taco fixings (we used ground beef, tomatoes, guacamole, sour cream, onions, shredded cheese and salsa)
- Muffin tin
Step 1: Flip the muffin tin upside down. Place flour tortilla between four upside-down muffin cups, then mold the tortilla into the creases. This should create four corners in the tortilla and a crevice in the middle where the fixings will go. Three tortillas should fit on a standard 12-muffin tin. Bake tortillas at 375 degrees for 15 minutes or until golden brown.
Step 2: Once the taco bowls have cooled, add fixings and serve!