Offer a refreshing nonalcoholic option for your fiesta. This easy horchata recipe relies on store-bought rice milk for the perfect casual party drink.

Horchata Recipe

Yield: Serves 8


  • 8 cups rice milk (2 containers, 32 ounces each)
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • Cinnamon sticks for garnish, if desired



  • 1

    Mix ingredients in a large saucepan. Heat on medium-high until mixture comes to a boil, stirring frequently.

  • 2

    Simmer over low heat until sugar is dissolved.

  • 3

    Pour into a pitcher and chill for at least 4 hours.

  • 4

    Stir well just before serving. Serve over ice. Garnish with a cinnamon stick if desired.