Swap tomato sauce for Alfredo and add fresh veggies and herbs for a flatbread pizza that’s easy to make — and quick to disappear.

Game Night Party Guide

Prep Time: 20 min     Cook Time: 10 min     Total Time: 30 min     Yield: Serves 12, makes 2 pizzas


  • 1 can of refrigerated pizza crust
  • 1 15-ounce jar of premade Alfredo sauce
  • 1 1/2 cup shredded mozzarella cheese
  • 1 red bell pepper, cut into thin slices
  • 1 green bell pepper, cut into thin slices
  • 1 yellow bell pepper, cut into thin slices
  • 2 Roma tomatoes cut into thin slices
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper (optional)
  • Salt and pepper
  • Fresh basil for garnish


  • 1

    Preheat oven according to packaged dough directions.

  • 2

    Prepare 2 baking sheets by lining with parchment paper or by lightly oiling.

  • 3

    Gently remove dough from the can and unroll into a large rectangle. Cut in half lengthwise to create 2 pizzas. Roll out each dough into a rectangle.

  • 4

    Spread 1/2 cup of Alfredo sauce onto each pizza all the way to the outer edges.

  • 5

    Sprinkle each pizza with 3/4 cup of mozzarella cheese, then top with a generous serving of mixed bell peppers and sliced tomatoes. Sprinkle each pizza with oregano, crushed red pepper and salt and pepper.

  • 6

    Place pizza into preheated oven and bake for 8-10 minutes or until cheese is melted and crust is golden brown.

  • 7

    Add fresh basil for garnish, cut and serve warm.


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