Two steps are all it takes to stir up this hot and healthy black bean and corn salsa.

Black Bea & Corn Salsa on Evite Gatherings

Yield: 4 cups

Ingredients

  • 2 cups sweet corn (fresh, frozen and defrosted, or canned and drained)
  • 14.5-ounce can of organic black beans, drained and rinsed
  • 1 medium tomato, diced (optional)
  • 1/2 medium serrano pepper, minced (about 2 teaspoons or to taste)
  • 1/4 medium red onion, diced (about 1/4 cup)
  • 1/4 bunch of fresh cilantro, roughly chopped (about 1/4 cup)
  • 2 limes, juiced (about 3 tablespoons of fresh lime juice)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  • 1

    In a medium salad bowl, combine all ingredients.

  • 2

    Stir to combine.



Print