Makes 1 1/2 cups
- 1 cup light sour cream
- 1/4 cup gluten-free ranch salad dressing
- 1/4 cup gluten-free crumbled feta cheese
- 1 teaspoon dried dill
- 2 teaspoons fresh lemon juice
- Fresh cracked black pepper
In a small bowl, combine all of the ingredients.
Serve cold with hot wings.