A sweet and spicy sauce makes this grilled corn anything but basic.

Grilled Corn Recipe by Evite

Prep Time: 20 min     Yield: 8 servings

Ingredients

  • 8 ears of corn, husks removed
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Heavy pinch of cayenne pepper
  • Cilantro, roughly chopped for garnish

Directions

  • 1

    Boil or grill corn. To boil, place shucked corn into a pot of boiling water and cook for 3-6 minutes or until kernels are tender. To grill, shuck corn and lightly brush with oil. Place onto grill and cook for 3-4 minutes, turning often to avoid burning.

  • 2

    In a small bowl combine, olive oil, lime juice, honey, salt, pepper and cayenne pepper.

  • 3

    Brush warm corn with olive oil mixture and sprinkle with chopped cilantro. Serve warm.

 

 

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