Meat lovers, rejoice. A mix of simple seasonings makes this ribeye steak stellar.

Grilled Peppercorn Ribeye Steaks by Evite

Prep Time: 15 min     Yield: 8 servings


  • 4 boneless ribeye steaks (10 ounces each)
  • Kosher salt
  • 1 tablespoon fresh cracked black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika


  • 1

    Preheat the grill on high. Pull the steaks from the refrigerator and allow them to come to room temperature, about 20-30 minutes. Room temperature steaks will cook quickly and evenly.

  • 2

    Generously salt the steaks on both sides.

  • 3

    On a plate combine the pepper, garlic powder and paprika. Press one side of the steak into the pepper mixture.

  • 4

    Place steak onto hot grill, seasoned side down first. Cook for approximately 2-3 minutes per side or until desired doneness is achieved. Remove from grill.

  • 5

    Cover cooked steaks with foil and allow them to rest for approximately 10-12 minutes before slicing.



NEXT: Get more grilling ideas by visiting our barbecue party ideas page, and share this dish with your friends at your next get-together. Start by sending out Evite summer barbecue invitations or dinner party invitations.