‘Tis the season for summer vegetables, so serve up this easy side dish for your next dinner party or backyard BBQ.

Grilled Summer Vegetables Recipe by Evite

Prep Time: 20 min     Yield: 8-10 servings

Ingredients

  • 2 large red bell peppers — remove stems, cut in half and remove seeds
  • 2 large yellow bell peppers — remove stems, cut in half and remove seeds
  • 2 large green zucchini — cut off stems and then cut in half lengthwise
  • 2 large yellow summer squash — cut off stems and then cut in half lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper
  • Dried Italian seasoning
  • Splash of red wine vinegar

Directions

  • 1

    Brush cut vegetables with olive oil and lightly season on both sides with salt, pepper and Italian seasoning.

  • 2

    Place onto a hot grill and cook until just tender and charred lightly, about 2-3 minutes per side.

  • 3

    Remove from grill and splash with red wine vinegar.

  • 4

    Serve whole on a platter or cut into large pieces. Serve warm.

 

 

NEXT: Check out more recipes or barbecue ideas, then start planning your own party with our backyard barbecue invitations or summer get-together invitations.



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