When the weather gets crisp, there’s nothing like a cozy seasonal treat, and hot chocolate always hits the spot. With that in mind, we created this fun, ghostly spin you can put on the hot cocoa of your choice to share at your Halloween party or before heading out to begin trick-or-treating. Enjoy!
Materials:
- Hot chocolate mix
- Water
- 1 tbsp. red (no-taste) icing color
- Pepperidge Farm Milano cookies
- Black Food Writer marker
- Whipped cream
- Mini chocolate chips
Step 1: Use food writer marker to write “RIP” on cookies and set aside.
Step 2: Follow directions on the back of hot chocolate packet and add 1 tbsp red icing color.
Step 3: Place hot chocolate and “RIP” cookies on saucer. Place a dollop of whipped cream on hot chocolate, place two mini chocolate chips for eyes, and serve.
Thirsty for more spooky sips? Check out our Halloween “Boos” Bar!
