Evite Halloween Marshmallows

Difficulties: Medium     Prep Time: 10 min     Total Time: 25 min    


  • Parchment paper
  • Marshmallows
  • Decorative straws or lollipop sticks
  • White molding chocolate
  • 1-2 Tablespoons shortening
  • Multi-colored sprinkles and sanding sugar


  • 1

    Line a baking sheet with parchment paper.

  • 2

    Insert a straw or stick into bottom (flat side) of each marshmallow and place on baking sheet. Set aside.

  • 3

    Melt the molding chocolate according to package directions, then stir in 1–2 tablespoons of shortening to thin out the mixture.

  • 4

    Dip each marshmallow into the chocolate and allow excess to drip off. (Be patient: This step is important!)

  • 5

    Before chocolate on marshmallow dries, pour the jimmies and sprinkles into small bowls.

  • 6

    Roll the chocolate-covered marshmallows in jimmies and sprinkles, then set aside on parchment-lined baking sheet to dry.