Ingredients
- Parchment paper
- Marshmallows
- Decorative straws or lollipop sticks
- White molding chocolate
- 1-2 Tablespoons shortening
- Multi-colored sprinkles and sanding sugar
Directions
- 1
Line a baking sheet with parchment paper.
- 2
Insert a straw or stick into bottom (flat side) of each marshmallow and place on baking sheet. Set aside.
- 3
Melt the molding chocolate according to package directions, then stir in 1–2 tablespoons of shortening to thin out the mixture.
- 4
Dip each marshmallow into the chocolate and allow excess to drip off. (Be patient: This step is important!)
- 5
Before chocolate on marshmallow dries, pour the jimmies and sprinkles into small bowls.
- 6
Roll the chocolate-covered marshmallows in jimmies and sprinkles, then set aside on parchment-lined baking sheet to dry.
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