6-8 Servings

Evite Homemade Lemonade

Difficulties: Medium     Prep Time: 20 min    


  • 2 cups of sugar
  • 2 cups of water
  • 2 cups of fresh squeezed lemon juice
  • 1 lemon, sliced for garnish


  • 1

    In a small saucepot, combine the sugar and water over low heat to create a simple syrup. Stir to combine until sugar melts and is dissolved. Chill completely. In a large pitcher, combine the simple syrup and lemon juice. Chill and serve with fresh lemon slices.


Lavender Honey Lemonade: Replace one cup of sugar with lavender or wildflower honey. When making the simple syrup, include 2 tablespoons of lavender. After chilling, strain the lavender out of the simple syrup using a fine mesh strainer. 


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