With a bit of mint and honey, iced green tea goes from plain to par-tea.
- 64 ounces of store-bought green sweet tea
- 1/4 cup honey
- 1 small bunch of fresh mint, stems removed
Fill a large pitcher with green tea and stir in the honey and mint.
Refrigerate for 30 minutes to allow the mint to flavor the tea.
Serve cold over ice.