For your upcoming big game tailgate, try this delicious recipe for Juicy Lucy burger sliders. Not only are they incredibly simple to make, but one bite of these will make you an instant fan favorite at your next party or get-together! Watch the video below to learn how.

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  • 2 lbs. of 80/20 Ground Beef
  • 1 Package of American Cheese Slices
  • 2 Packages of Cheddar Cheese Slices
  • 1 Jar of Sliced Pickles
  • 1 Head of Romaine Lettuce
  • 2 Tomatoes
  • 1 Yellow Onion
  • Mustard
  • Mayo
  • 1 tsp. of Worcestershire Sauce
  • 1 tsp. of Garlic Powder
  • 1 tsp. each of Salt and Pepper
  • Buns or Rolls


  • 1

    To the ground beef, add Worcestershire sauce, salt and pepper and mix to combine.

  • 2

    Divide beef into eight equal portions and form gently into balls. One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands. It doesn’t have to be perfect, but they should all be the same size patties.

  • 3

    Tear each slice of American cheese into 4 pieces/squares. Place 4 torn pieces on the centers of 4 patties. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese.

  • 4

    Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.

  • 5

    Heat a cast iron skillet or fire up the grill. Cook burgers about 3 minutes a side for medium-rare, a little longer for medium. Remove to a plate and tent with foil and let rest 5 minutes. Meanwhile, lightly toast/grill buns.

  • 6

    Serve Juicy Lucy’s on buns with any additional toppings. Careful on that first bite! Enjoy!