Evite Lavender Lemonade

Yield: Makes 12 servings


Lavender Lemonade Ingredients 

  • 10 cups cold water
  • 2 cups freshly squeezed lemon juice from 6-8 lemons (best squeezed at room temperature)
  • 1 cup lavender simple syrup (more if you like it sweeter)

Lavender Simple Syrup Ingredients 

  • 6 tablespoons (1 1/2 ounces) dried lavender flowers
  • 2 cups water
  • 2 cups sugar



  • 1

    To make the lemonade, stir water and lemon juice together in a pitcher.

  • 2

    To make the lavender simple syrup, bring the water and sugar to a boil in a small saucepan, over high heat.

  • 3

    Immediately remove from heat, stir in lavender flowers and allow to sit until cooled to room temperature.

  • 4

    Strain, pressing the lavender flowers to release oils. Can be refrigerated in a jar for up to 2 weeks.

  • 5

    Combine lemonade and simple syrup in a pitcher or drink dispenser, and add ice.


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