Make guests shriek in delight by serving these mallow ghost cookies at your Halloween bash. View the recipe below brought to you by Evite in partnership with NABISCO, then check out more Halloween recipes.
- 2/3 cup white candy coating wafers (about 4 ounces)
- 1 teaspoon oil
- 6 CHIPS AHOY! Cookies
- 6 marshmallows
- 18 black disc-shaped quin sprinkles
Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 minute. Stir until smooth.
Place cookies in single layer on parchment-covered baking sheet.
Dip bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
Spoon remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
Add disc-shaped sprinkles for the eyes and mouths. Let stand 5 minutes or until candy coating is firm.
Nutritional Information Per Serving
190 Calories, 9g Total fat, 6g Saturated fat, 0g Trans fat, 0mg Cholesterol, 65mg Sodium, 0g Dietary Fiber, 22g Sugars, 1g Protein
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