12 Servings

Evite Mediterranean Watermelon Feta Skewers

Difficulties: Medium     Prep Time: 20 min     Total Time: 45 min    


  • 12 wooden skewers
  • 1/4 medium seedless watermelon, cut into 12 one-inch cubes
  • 12 one-inch cubes of firm feta cheese
  • 12 pitted kalamata olives
  • 12 small fresh basil leaves or 1/4 cup of fresh basil, cut into basil chiffonade (thin basil ribbons)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1 tablespoon balsamic vinegar
  • Pinch of kosher salt
  • Freshly ground pepper


  • 1

    In a small bowl, whisk to combine the olive oil, honey, balsamic vinegar, and a pinch of salt and pepper. Set aside.

  • 2

    Spear a cube of cheese to the bottom of the skewer with a flat side down so the skewer will stand on a platter. Add watermelon cube, basil leaf, and olive to each skewer. Arrange the skewers on a platter and refrigerate. Just before serving, drizzle with vinaigrette and serve cold.


Cantaloupe Mozzarella Bites: Substitute cantaloupe for watermelon and mozzarella for feta. Spear cantaloupe and mozzarella on skewers, arrange on a platter, and refrigerate. Just before serving, scatter the basil over the top, drizzle with olive oil, and sprinkle with sea salt. Serve cold.