Treat your fans on Game Day to these mini Boston cream pies made with NILLA Wafers, brought to you by Evite in partnership with NABISCO. View the recipe below and check out more snacks and treats like this one on the NABISCO Pinterest page.
- 72 NILLA Wafers, divided
- 1 package (3.4 ounces) French vanilla instant pudding mix
- 1 cup cold milk
- 1/2 cup thawed frozen whipped topping
- 1/2 cup ready-to-spread chocolate frosting
Place 36 wafers, flat sides up, on rimmed baking sheet.
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping. Spoon into large resealable plastic bag. Use scissors to cut off 1 corner from bottom of bag.
Pipe about 2 tsp. pudding mixture onto each wafer on baking sheet; top with remaining wafers to make 36 sandwiches.
Microwave frosting in small microwaveable bowl on HIGH 10 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 5 sec.) Spoon over wafer sandwiches.
Refrigerate 4 hours.
Nutrition Information Per Serving
130 Calories, 5g Total fat, 1.5g Saturated fat, 5mg Cholesterol, 150mg Sodium, 21g Carbohydrate, 0g Dietary fiber, 14g Sugars, 1g Protein
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