Makes 12

Evite Halloween Monster Cupcakes

Ingredients

  • 1 box Betty Crocker cake mix (plus ingredients listed on box)
  • 1 12-oz. container Betty Crocker whipped frosting
  • 12 paper baking cups
  • Halloween-colored sprinkles
  • 12 monster cupcake toppers*

Directions

  • 1

    Bake cupcakes according to box instructions and allow to cool thoroughly.

  • 2

    Place frosting in a pastry bag and pipe on frosting.

  • 3

    Top with sprinkles and place cupcake in paper baking cup. Insert Monster Cupcake Topper.

*Monster Cupcake Toppers

  • 12 black polka-dot cake-pop sticks
  • 12 2” styrofoam balls
  • Orange, purple, lime-green yarn
  • Glue
  • Assorted googly eyes
  • Assorted pipe cleaners

Directions

  • 1

    Wrap Styrofoam ball with yarn. When it’s fully 
covered, cut the yarn and secure end under neighboring strand.

  • 2

    Insert cake-pop stick into bottom of ball (take a look at your yarn ball to see which side looks best for the face).

  • 3

    Glue on eye(s). Wrap pipe cleaner around a pencil and then cut in half to make two “squiggles” that you can insert into yarn ball as horns.

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