Evite Halloween Mummy Marshmallows

Difficulties: Medium     Prep Time: 10 min     Total Time: 25 min    

Ingredients

  • Parchment paper
  • Marshmallows
  • Decorative straws or lollipop sticks
  • White molding chocolate
  • 1-2 Tablespoons shortening
  • Edible sugar eyes

Directions

  • 1

    Line a baking sheet with parchment paper.

  • 2

    Insert a straw or stick into bottom (flat side) of each marshmallow and place on baking sheet.

  • 3

    Melt the molding chocolate according to package directions, then stir in 1-2 tablespoons of shortening to thin out mixture.

  • 4

    Dip each marshmallow into the chocolate and allow excess to drip off. (Be patient: This step is important!)

  • 5

    While the chocolate is still wet, adhere candy eyes, then lay onto parchment-lined baking sheet to dry.

  • 6

    Once the first layer is dry, reheat the molding chocolate and, using a fork, drizzle a few lines back and forth to create the mummy’s gauze wraps.



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