If you like piña coladas and getting caught up in the game, we’ve got you covered. Grab an ice-cold Coca-Cola® and whip up this NILLA Piña Colada Dip for any Home Bowl party. Get the recipe below, brought to you by Evite in partnership with Coca-Cola® and NABISCO, and check out more Game Day recipes on the Coca-Cola® and NABISCO Pinterest pages.
- 1 can (8 ounces) crushed pineapple, undrained
- 1 package (8 ounces) Neufchatel cheese, softened
- 1 1/4 cups sweetened flaked coconut, divided
- 1 1/2 cups thawed frozen light whipped topping
- NILLA Wafers
Drain pineapple, reserving 3 tablespoons juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.
Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 minutes.
Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH for 30 seconds; stir. Microwave in 15 second intervals until golden brown, stirring every 15 seconds. Cool.
Sprinkle dip with toasted coconut. Serve with wafers.
Nutrition Information Per Serving
210 Calories, 10g Total fat, 5g Saturated fat, 0.5g Trans fat, 10mg Cholesterol, 180mg Sodium, 27g Carbohydrate, 1g Dietary fiber, 15g Sugars, 2g Protein
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