Looking to shake things up this Oktoberfest? Try out these boozy Oktoberfest gelatin shooters, made with a homemade, pilsner-infused whipped cream and served in adorable mini-steins. Watch the video below to learn how to make your own, then read the instructions to get all the ingredients.

Ingredients/Materials:

Directions:

  1. Bring 2 cups of water to a boil.
  2. Add 1 gelatin pack.
  3. Stir until dissolved.
  4. Add 2 cups of cold water.
  5. Stir again.
  6. Pour gelatin into steins.
  7. Freeze for 1-2 hours.
  8. In a separate bowl, combine heavy whipping cream, sugar, vanilla extract and beer foam.
  9. Mix until whipped.
  10. Top gelatin with whipped cream and serve!

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