Stir in smooth peanut butter, then pack in the peanuts to prep these creamy yet crunchy peanut butter cookies, brought to you by Evite in partnership with Crisco®.

Evite 5 Cookies in One

Prep Time: 20 min     Cook Time: 8 min     Total Time: 28 min     Yield: 3 1/2 dozen cookies


  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/3 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup milk
  • 2 cups Homemade Cookie Mix
  • 1/2 cup chopped salted peanuts


  • 1

    Heat oven to 375 degrees.

  • 2

    Beat peanut butter and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg and milk. Mix in Homemade Cookie Mix and chopped peanuts until evenly moistened.

  • 3

    Shape tablespoonfuls of dough into balls and place on ungreased cookie sheets. Flatten with a floured fork, making a crisscross pattern on the tops. Dip fork in flour as needed to prevent sticking.

  • 4

    Bake 9 to 11 minutes. Cool for 1 minute. Place on cooling rack to cool completely.



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