Wrapped in a warm pretzel roll, this Philly pretzel dog will make guests’ mouths water. Get the recipe below, brought to you by Evite in partnership with Dietz & Watson™.
- Dietz & Watson™ Originals Organic All Beef Franks
- 12 pretzel rolls
- 1 pound Dietz & Watson™ provolone cheese, grated
- 4 cloves garlic, chopped
- 1 jar Dietz & Watson™ sweet roasted peppers, sliced
- 1 jar pepperoncini, stems removed and cut into four slices
Prepare a grill and lower temperature or wait until coals are low heat.
Cook franks over low heat until golden brown.
Toast buns lightly over low heat.
Remove franks from heat and place one in each bun.
Top franks with grated cheese, garlic, roasted peppers and pepperoncinis.
Serve with Dietz & Watson© Kosher Spear Pickles and chips.
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