Evite Party Ideas Paid Post

This game day go-to does basic Buffalo wings one better with a sweet and sour pineapple sauce. Get the recipe, brought to you by Evite in partnership with Dole.

Aloha Chicken Wings

Prep Time: 1 hr     Yield: 25 servings


  • 3 pounds chicken wings or drumettes (22 to 24 pieces)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 cup ketchup
  • 1/2 cup 100% DOLE® Canned Pineapple Juice
  • 1/4 cup packed brown sugar
  • 1/4 cup less sodium soy sauce


  • 1

    Preheat oven to 400 degrees.

  • 2

    Place chicken wings in single layer in two aluminum-foil lined baking pans sprayed with cooking spray. Pierce skin with fork.

  • 3

    Stir together vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.

  • 4

    Bake 30 minutes, turning chicken over halfway through cooking.

  • 5

    Stir together ketchup, pineapple juice, brown sugar and soy sauce in small saucepan; cook until blended and heated through. Remove 1 cup to use as dipping sauce.

  • 6

    Spoon half of the remaining sauce over wings. Bake 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 10 to 15 minutes more or until chicken is no longer pink in center. Serve with reserved dipping sauce.

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