Summer may be the season for piña coladas and mai tais, but this year try a trendy new twist on seasonal summer flavors by making The Pink Flamingo — a colorful cocktail featuring guava, pineapple and orange juices. Watch the video below to learn how to make you own! And, to learn more tips and tricks to help you plan your next party, subscribe to see even more videos from Evite.



Yield: 1 Serving


  • 2 parts rum
  • 1 part pineapple juice
  • 1 part guava juice
  • 1 part orange juice
  • Lime
  • Pineapple


  • 1

    Combine 2 parts rum, 1 part pineapple juice, 1 part guava juice and 1 part orange juice in a cocktail shaker.

  • 2

    Add a squeeze of lime and shake until combined.

  • 3

    Pour over ice and garnish with sliced pineapple. Enjoy!

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