Summer may be the season for piña coladas and mai tais, but this year try a trendy new twist on seasonal summer flavors by making The Pink Flamingo — a colorful cocktail featuring guava, pineapple and orange juices. Watch the video below to learn how to make you own!

Yield: 1 Serving


  • 2 parts rum
  • 1 part pineapple juice
  • 1 part guava juice
  • 1 part orange juice
  • Lime
  • Pineapple


  • 1

    Combine 2 parts rum, 1 part pineapple juice, 1 part guava juice and 1 part orange juice in a cocktail shaker.

  • 2

    Add a squeeze of lime and shake until combined.

  • 3

    Pour over ice and garnish with sliced pineapple. Enjoy!

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