Summer may be the season for piña coladas and mai tais, but this year try a trendy new twist on seasonal summer flavors by making The Pink Flamingo — a colorful cocktail featuring guava, pineapple and orange juices. Watch the video below to learn how to make you own!
- 2 parts rum
- 1 part pineapple juice
- 1 part guava juice
- 1 part orange juice
Combine 2 parts rum, 1 part pineapple juice, 1 part guava juice and 1 part orange juice in a cocktail shaker.
Add a squeeze of lime and shake until combined.
Pour over ice and garnish with sliced pineapple. Enjoy!