Orange you glad you ended up here? Make these plump pumpkin cookies, using CHIPS AHOY!, by following the how-to below brought to you by Evite in partnership with NABISCO. Then, check out more Halloween recipes.
Cover baking sheet with parchment. Microwave candy coating wafers in microwaveable bowl on HIGH 1 minute. Stir until smooth.
Dip tops of 8 cookies, 1 at a time, into melted candy coating; place, dipped sides up, on prepared baking sheet. Decorate with chocolate chips to resemble jack-o’-lanterns. Let stand 5 minutes.
Mix Neufchatel, sugar and orange zest until blended; spread onto remaining cookies. Top with decorated cookies, gently pressing cookies together to secure.
Roll edges in sprinkles. Stand cookie-wiches on their sides. Insert licorice piece into cream mixture at top of each for pumpkin stem. Refrigerate 30 minutes.
Nutritional Information Per Serving
250 Calories, 12g Total fat, 7g Saturated fat, 0.5g Trans fat, 10mg Cholesterol, 150mg Sodium, 32g Carbohydrate, 1g Dietary Fiber, 23g Sugars, 2g Protein
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